February 25th | Best Supporting Snacks for the Oscars

Lights, camera, appetizers! It’s that time of year again when the stars dazzle on the red carpet, and you get to shine in your kitchen. The Academy Awards are here, and while the Hollywood elite might be sipping champagne and nibbling on truffle-laden delicacies, there’s no reason you can’t recreate the glitz and glam at home.

This is your chance to show that you know how to throw a party worthy of its own Oscar for Best Supporting Snacks. The secret? Appetizers that are fancy enough to make your guests feel like A-listers but simple enough that you don’t miss the opening of the Oscars stressing over a hot oven. Whether you’re hosting a full house or a cozy viewing with your closest critics, these bites are guaranteed to bring the “wow” factor without bringing you to tears. (Save those for the acceptance speeches.)

From golden cheese crisps that crunch like applause to shrimp skewers that practically scream, “I summer in the Mediterranean,” these recipes are your backstage pass to party perfection. So grab your apron, queue up your favorite soundtrack, and let’s make some snacks that are almost too pretty to eat—almost.

Simple & Elegant Recipes for Your Academy Awards Party

1. Parmesan Crisps with Truffle Salt

These Parmesan crisps are a simple yet luxurious treat that will impress your guests with their golden crunch. Made from just Parmesan cheese and a hint of truffle salt, they pack big flavor in a small bite. Serve them as a stand-alone snack or alongside a dip for a truly elegant appetizer.

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place small piles (about 1 tablespoon each) of shredded Parmesan cheese on the sheet, spaced 2 inches apart.
4. Gently flatten the piles into thin circles.
5. Bake for 5–7 minutes or until golden and crispy.
6. Sprinkle with a pinch of truffle salt immediately after removing from the oven. Let cool before serving.

2. Mini Gold-Dusted Brie Bites

These buttery, flaky bites of Brie are a show-stopping treat that bring both elegance and indulgence to the table. Wrapped in puff pastry and drizzled with honey, they’re topped with edible gold dust for a touch of Hollywood glam. Perfectly portioned, these bites melt in your mouth and pair wonderfully with a glass of bubbly.

1. Preheat the oven to 400°F (200°C).
2. Cut puff pastry into 2-inch squares and place a small cube of Brie in the center of each.
3. Fold the corners of the pastry over the Brie to form a sealed bite.
4. Arrange on a parchment-lined baking sheet and bake for 15–20 minutes, or until golden.
5. Drizzle with honey and lightly dust with edible gold dust before serving.

5. Golden Hummus Platter

This golden hummus platter is as stunning as it is delicious. Creamy hummus is swirled with olive oil and paprika, surrounded by a vibrant array of fresh veggies and pita chips. It’s a versatile appetizer that caters to all tastes and adds a pop of color to your spread.

1. Spoon hummus into a shallow dish and create swirls on the surface using the back of a spoon.
2. Drizzle olive oil and sprinkle paprika over the top.
3. Surround with pita chips, cucumber slices, cherry tomatoes, and carrot sticks for dipping.

6. Caviar-Topped Deviled Eggs

Take a classic appetizer to the next level with these caviar-topped deviled eggs. The creamy yolk filling is perfectly balanced with a touch of caviar for a luxurious twist. Elegant yet approachable, they’re sure to be a hit with your guests.

1. Hard-boil eggs, then peel and slice them in half lengthwise.
2. Scoop out the yolks into a bowl and mash them with mayonnaise, Dijon mustard, salt, and pepper.
3. Pipe or spoon the yolk mixture back into the egg whites.
4. Top each egg with a small dollop of caviar and a sprinkle of chopped chives if desired.